Create Your Own Heywood

Your choice of cheese and bread

CHEESE

$9

English Cheddar
(Canada/Cow) Aged for 2 years, sharp and fun. Taste the salt crystals (tyrosine) which are formed during the aging process. Good with a Zinfandel, Merlot or port.

Fontina
(Italy/Cow) Mild and creamy with a hint of nutty flavor. Fontina melts very well in a grilled cheese. Good with California style Pinot Noir or an IPA.

Mozzarella
(California/Cow) Very creamy and light.

$10

Cotswold
(England/Cow) Creamy texture with onions and chives infused into the cheese. Good with a Zinfandel, IPA or Shiraz.

Creamy Blue Cheese
(California) We change the blue cheese from time to time.

Fromage D’affinois
(France/Cow) Very soft triple cream brie. Can replace butter in many instances. Great with light beer or champagne.

$12

Vegan
We offer a great Daiya vegan cheese and butter that substitute very well on many sandwiches.

BREAD
Country White
Sourdough
Oat Wheat
Cinnamon Raisin ($1)
Gluten Free ($2)

FRUITS/VEGGIES
Tomatoes – $1
Jalapenos – $.50
Avocado – $2
Roasted Red Peppers – $2
Sun Dried Tomatoes – $1
Sliced apples – $1

ARTISAN SPREADS
Onion Confit – $0.50
Honey – $1
Habanero Jam – $1
Pesto – $1.50
Fig Jam – $1.50
Brown Mustard – $1

MEAT
Bacon – $2

Gourmet Grilled Cheese

~All sandwiches come with our house spiced tomato soup dipper and spring mix salad

The Heywood – $11
A 2 year aged English cheddar with a carmelized onion confit spread onto a sourdough bread.
*Make it vegan with our vegan cheese and butter $2

Bon Appetite Brie – $11
A triple creme French brie melted into a cinnamon infused raisin bread with an organic fig jam and topped with raspberry sugar crystals. Great for sharing!

Muy Caliente – $10
Fontina and Spicy Jack melted on top of sliced jalapenos, fresh cream cheese to bring out the flavor with crunchy tortilla strips on a sourdough bread.

Bill Clinton’s Epiphany – $12
Vegan cheddar cheese, roasted red peppers and avocado melted into a country white bread that would have been the sandwich that helped our 42nd president be okay with becoming a vegan, had we been open then and through serendipity, he was passing by our shop.

Italian Bleu Jeans – $11
Freshly sliced mozzarella topped with a creamy blue cheese, topped with fresh walnut pesto and sundried tomatoes – CIAO, BELLA!

Caprese – $11
A California mozzarella cheese, melted into a sourdough bread with fresh basil, roma tomatoes and a light walnut pesto spread.

Game Changer – $11
A unique English double-gloucester grilled into a sourdough bread. A light spread of organic, homemade habanero jam give this purple and gold sandwich a gently kick.
*Add maplewood smoked bacon $2
*Add grape tomatoes $2

Tres Truffle Shuffle – $11
Country White Bread, Appenzeller Swiss Cheese, Aged English Chedder, Pointe Reyes Blue and a perfect dash of truffle salt

The Inside Out – $11
Toasted Cheddar on the outside, melty Fontina on the inside with an artisan bruschetta spread.

The Classic – $7
Cheddar, butter, country white bread. Just like being at home, but without the chores.